Canteen

OPEN HOURS:

• Thursday 5-6pm (Soft Drinks, Hot Drinks & Snacks)
• Sunday 9am - 5pm (Soft Drinks, Snacks, Hot Food, Hot Drinks, Bar)
• Some Friday Nights 6pm-9pm (Soft Drinks, Hot Food, Hot Drinks, Bar)

FOOD AND DRINKS:

• Hot Food - chips & gravy, hot dogs, dim sims (additional specials on some rounds - eg hot jam donuts, hamburgers, bbq) 
• Snacks - chips, chocolates, lollies, microwave popcorn, le snaks, Springhill Farm slices, fruit. 
• Soft Drinks - water, soft drink cans, gatorade, juice boxes
• Bar - A variety of beers, pre-mix spirits and wine. (not for sale during junior games)

VOLUNTEERS:

• Sign up to your shift here: https://www.signupgenius.com/go/10C0B4AA9AF2CAAFAC16-55949456-bnusc#/
• Each week competitive and miniroos teams are allocated canteen duty. Each team is allocated two rounds through the season. 
• Players / families must select their preferred shift.
• All players/families are expected to complete at least one shift through the season on the week your team is allocated (unless volunteering elsewhere within the club - eg coaching, marshalling, team manager, pitch line marking etc).
• Volunteering is open to parents, carers, grandparents, partners and friends. 
• There are Friday Nights available for some rounds. 
• There will be additional days where extra volunteers are required. These will be communicated via Hey Connect and volunteers can sign up. 
• Volunteers must be over 13 years old to serve in the canteen. And must be over 18 years to cook. 
• No alcohol is to be sold during junior games. And only those with a current RSA may serve alcohol. 

FIXTURE (last updated 3/5/25 10pm):

SELECT YOUR SHIFT: https://www.signupgenius.com/go/10C0B4AA9AF2CAAFAC16-55949456-bnusc#/

BEFORE YOUR SHIFT:

1. Complete the Do Food Safely online course - it takes approximately 1 hour, and only needs to be done once. Please email your certificate to secretary.bnusc@gmail.com 
2. Refer to the manual below and ensure you are familiar with the general operations of the canteen. 

ON YOUR SHIFT:

• Please arrive a 5 minutes prior to your shift. 
• Sign on the sheet by the door
• Let someone know you have arrived
• Wash your hands with soap at the sink
• Take over from someone who is finishing up and get them to run through what they have been doing (eg show you how to take payments, take over frying chips etc) 

WHEN YOUR SHIFT ENDS:

• Please hand over to someone new who is arriving for a shift. Give them a run down of what you have been doing and what needs to be done. 
• Leave your workspace clean and tidy
• Sign out on the sheet by the door